10 x 250 g Travellunch main course gypsy pot (pasta with beef and paprika sauce)
Ready-made travel lunches offer the right meal for every taste and are ideal as emergency care, survival ration or outdoor food.
They can be prepared quickly and easily and can be stored without cooling.
Contents: 10 x 250 g Travellunch main course gypsy pot (pasta with beef and paprika sauce)
Ingredients: pasta 51% (durum wheat semolina, egg white, table salt), palm fat, modified starch, beef 7%, maltodextrin, iodized salt, fried onions with flour 1.7% (onions 76%, wheat flour), bell pepper 1%, tomato powder, onions, Rice flour, sugar, yeast extract, caramel sugar syrup, sunflower oil, herbs, spices, aroma.
May contain traces of soy, milk and celery.
Average nutritional information per 100 g (dry):
Energy 1769 kJ / 421 kcal
Fat 15 g
of which saturated fatty acids 9.1 g
Carbohydrates 57 g
of which sugar 5.4 g
Dietary fiber 2.8 g
Protein 12 g
Salt 4.5 g
Preparation: Pour 450 ml of boiling water on the contents of the bag, stir briefly, close the bag and let it steep for approx. 5 - 10 minutes.
Manufacturer: Simpert Reiter GmbH, D-Augsburg
Our product recommendation: Original Bundeswehr drinking water preserve, 100 ml